The brainchild of Chef-Owner Rishi Naleendra and Group Beverage Manager Vinodhan Veloo, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With our exuberant and witty personality, we harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through our signature warm hospitality.

“Our name, FOOL, is a cheeky reminder to not take yourself, and the wines that you drink, too seriously.” – Vinodhan Veloo

THE PEOPLE:

Head Sommelier Wolfhart Knipp
Operations Manager Julia Lamb
Head Chef Marcus Tan

 

THE WINE LIST:

Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.

THE PEOPLE:

Head Sommelier Wolfhart Knipp
Operations Manager Julia Lamb
Head Chef Marcus Tan

 

THE WINE LIST:

Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.

THE MENU:
A refreshing and unconventional wine list with some playful and wine-friendly plates

THE FEED: @foolwine.sg
Musings from the wine bar, quirky tangents, and rich conversations.

OPERATING HOURS
Tuesday & Wednesday: 6pm to Late
Thursday & Friday: 12pm to Late
Saturday: 4pm to Late
Closed on Sunday and Monday

Open on the first Sunday of each month from 12pm – 5pm.

21 Boon Tat St, Singapore 069620
CALL 6221 1911
MAIL info@foolwine.com.sg

Welcome to FOOL!

Our Lunch Specials are a great way to get your quick lunch fix in the CBD! Exclusively available on Thursdays and Fridays from 12pm to 3:30pm, revel in familiar and tantalising dishes such as:

Steak Frites – pepper crusted margaret river angus striploin, triple cooked chips, sauce bearnaise;
Fish & Chips – beer battered red snapper, triple cooked chips, tartar sauce, green peas;
and Hand-formed Trofie Pasta – roasted pumpkin, kale kimchi, stracciatella.

A leaner version of our regular a la carte menu will also be available.

For bookings or enquiries, please don’t hesitate to book here or contact us at 6221 1911 or info@foolwine.com.sg.

Dine-In Reservations Food Menu