The brainchild of Chef-Owner Rishi Naleendra, Head Chef Marcus Tan and Head Sommelier Jay Ho, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With our exuberant and witty personality, we harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through our signature warm hospitality.
“Our name, FOOL, is a cheeky reminder to not take yourself, and the wines that you drink, too seriously.”
THE PEOPLE:
Operations Manager Katherine O’Keeffe
Head Chef Marcus Tan
Head Sommelier Jay Ho
THE WINE LIST:
Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.
THE PEOPLE:
Operations Manager Katherine O’Keeffe
Head Chef Marcus Tan
Head Sommelier Jay Ho
THE WINE LIST:
Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.
THE MENU:
A refreshing and unconventional wine list with some playful and wine-friendly plates
THE FEED: @foolwine.sg
Musings from the wine bar, quirky tangents, and rich conversations.
OPERATING HOURS
Tuesday & Wednesday: 5pm to Late
Thursday & Friday: 12pm to Late
Saturday: 5pm to Late
(Last order for food: 9:45pm)
Closed on Monday & Sunday
21 Boon Tat St, Singapore 069620
CALL 6221 1911
MAIL info@foolwine.com.sg
