The brainchild of Chef-Owner Rishi Naleendra, Head Chef Marcus Tan and Head Sommelier Jay Ho, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With our exuberant and witty personality, we harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through our signature warm hospitality.

“Our name, FOOL, is a cheeky reminder to not take yourself, and the wines that you drink, too seriously.”

THE PEOPLE:
Operations Manager Katherine O’Keeffe
Head Chef Marcus Tan
Head Sommelier Jay Ho

 

THE WINE LIST:

Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.

THE PEOPLE:
Operations Manager Katherine O’Keeffe
Head Chef Marcus Tan
Head Sommelier Jay Ho

 

THE WINE LIST:

Our edgy and dynamic wine list celebrates diverse artisanal and quality focused wine producers from around the world. It is a fun, engaging and refreshing way to explore wines as we tell the stories and passion behind every bottle.

THE MENU:
A refreshing and unconventional wine list with some playful and wine-friendly plates

THE FEED: @foolwine.sg
Musings from the wine bar, quirky tangents, and rich conversations.

OPERATING HOURS
Tuesday & Wednesday: 5pm to Late
Thursday & Friday: 12pm to Late
Saturday: 5pm to Late
(Last order for food: 9:45pm)
Closed on Monday & Sunday

21 Boon Tat St, Singapore 069620
CALL 6221 1911
MAIL info@foolwine.com.sg

WELCOME TO FOOL!

Get ready to celebrate your year-end festivities with us!

We’re thrilled to share that we’ll be open for dinner on the 24th and 31st of December, as well as the 1st of January as we usher in 2025 in style!

Christmas Eve Menu

New Year’s Eve Menu

For bookings or enquiries, please don’t hesitate to book here or contact us at 6221 1911 or info@foolwine.com.sg.

Dine-In Reservations